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PEGGY'S SCOTTISH ZUCCHINI BREAD | |
3 eggs 1 c. oil 3 c. brown sugar Beat together. 1/2 tsp. baking soda 1 tsp. vanilla 3 tsp. cinnamon 1/2 tsp. salt 2 tsp. baking powder Mix above with first part. Blend in: 2/3 c. chopped nuts Grease and flour 2 loaf pans. Bake 50 to 60 minutes at 350 degrees. |
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