2 c. cold milk
1 (8 oz.) pkg. cream cheese (softened)
1 box instant vanilla pudding mix
1 can crushed pineapple, drained
1/2 yellow cake mix or 1 box Jiffy cake mix
1 container whipped cream (Cool Whip)

Make cake. Cool completely.

Mix softened cream cheese with 2 cups cold milk. Pour in pudding mix, blend 2 minutes. Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste). Spread Cool Whip over top. Refrigerate several hours before serving.