1. Beat egg white with mixer until you have a high peak.

2. Pour cooked syrup slowly over egg white while beating with mixer on medium speed.

3. Work with hands using powdered sugar (like flour) to form soft dough. Roll out on board (thin), spread peanut butter on the dough an carefully roll up like a jelly roll.

4. Let set for 10 or 15 minutes. Slice and store in refrigerator in tins until ready to serve.