3 c. white sugar
1/2 c. white syrup
1/2 c. water
3 egg whites
peanut butter

Boil first 3 ingredients until it forms a hard ball in cold water (approximately 260°F to 266°F on thermometer). Beat egg whites until stiff. Pour syrup into egg whites and beat until stiff and it loses glossiness. Divide evenly on 2 pieces of greased wax paper and spread about 1/4-inch thick, then spread with peanut butter. Roll and let rest a short while before cutting.