1 lb. macaroni
3/4 lb. cheese
1 lg. can tomatoes
3 tbsp. sugar
2-3 garlic buds
Salt and pepper
Piece of butter

Cook macaroni in salted water. Cut cheese in small pieces and add tomatoes, garlic, sugar, salt, pepper, and butter. Cook until cheese is melted. Put cheese mixture in macaroni and cook together for a few minutes over low heat.