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| MOIST AND TENDER OVEN BAKED BBQ RIBS | |
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2 to 4 lbs. boneless beef or pork ribs 1/4 cup salt 1/4 cup sugar 3 (18 oz. ea.) bottles K.C. Masterpiece Barbecue Sauce Paprika Preheat oven to 250°F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib). Bake at 250°F for one hour - remove from oven - turn meat. Bake at 250°F for one hour - remove from oven. Drain and add barbecue sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve. | |
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recipe reviews #12455
Mrs. Otis says:
This was absolutely the best BBQ rib recipe ever!! The ribs were delicious and tender. I grilled them for about 5 minutes with the BBQ sauce once cooked. Outstanding and easy recipe. Thanks
#9002
Elaine says:
Do you cover the ribs while baking?
#28753
Phyllicia (Illinois) replies:
RIBS WERE FALL OF THE BONE TENDER! i made a few of my own changes. I used short ribs, i let my meat marinate over night, and i used Sweet Baby Ray's BBQ sauce mixed with Open Pit BBQ sauce. I covered with foil during cooking. They tasted great and tender! This recipe is a keeper
#176273
Marjorie Pearson (Indiana) replies:
"YES" to the lady who asked if you cover them in the oven.
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