2 lb. hamburger
1 can cream of celery soup
1 can cream of chicken soup
Pepperidge Farm dressing mix
1/2 stick butter

In 8x10 inch greased pan, pat down hamburger. Spread dressing mix on top. Drizzle with melted butter. Mix soups and spread on dressing. Can be frozen. Bake at 350 degrees for 1 1/2 to 2 hours. Serves 6.