1 1/2 c. raw rice
1 pkg. dry Lipton's onion soup
1 can cream of celery soup
1 can cream of mushroom soup
1 cut up chicken
2 soup cans of water

Grease 9 x 13 inch cake pan. Sprinkle rice in bottom of pan evenly. Put the chicken flat over the rice. Put the onion soup over the chicken, then the celery soup, then the mushroom soup. Pour 2 cans of water over all. Cover the pan and bake at 375 degrees for 40 minutes. Uncover. Mix rice by stirring; if dry, add more water and bake about 20 minutes more.