5 lb. hamburger
1 large onion
3 to 4 cans vegetables (green beans or mixed)
4 cans diced tomatoes
5 cups mashed taters
salt, pepper, garlic powder, onion powder, to taste

In a skillet, cook hamburger and onion with seasoning until almost done, drain grease. Put into a slow cooker, add vegetables (drain all juice) add tomatoes top with mashed taters.

Cook for 3 hours in slow cooker or 45 minutes at 450°F in oven.

Submitted by: Minka Hasting and Shawna Kelley