1 c. cold milk
1/2 pt. sour cream
1/4 tsp. almond extract
1 pkg. (4 serving size) vanilla instant pudding and pie filling
1 c. canned cherry pie filling

Combine first 3 items in a bowl. Add pudding mix. Blend well with an electric mixer at low speed for 1 to 2 minutes. Layer pudding and cherry pie filling in individual parfait glasses. Chill about one hour. Garnish each serving with whipped cream.