4 oz. salad macaroni or other type
2 hard-cooked eggs, sliced
1/4 c. finely chopped green onion
2 lg. sweet pickles, chopped
1/2 jar (6 oz.) salad-style green olives, sliced
1/2 c. salad dressing
1 tbsp. prepared mustard
1 tsp. dried dill weed
2 tbsp. sweet pickle juice

Cook macaroni according to package directions. Drain and let cool. In a large bowl combine macaroni, eggs, onion, pickles and olives.

In a separate bowl combine remaining ingredients, blending well. Pour over macaroni mixture. Mix thoroughly. Cover and chill for 1 hour before serving. Makes 4 servings.