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Results 1 - 10 of 167 for strawberry pineapple pie
(Thawed, and drained of juice ... Cool Whip and strawberry-pineapple mixture. Pour into graham cracker ... remaining Cool Whip to top pie. Serves 6.
Beat sugar and egg well. Add pineapple in juice. Bring to boil ... Milnot until stiff. Add Jello mixture. Pour into pie shell and refrigerate.
Mix all ingredients together and ... graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.
Stir Cool Whip and condensed milk together. Fold in remaining ingredients. Pour into pie crust. Chill at least 4 hours or overnight.
Melt butter over low heat. ... sides of 9-inch pie pan that has been sprayed ... with 1/4 cup pineapple juice. Cook over low heat ... 8 servings. Serving Size: 8
Dissolve Jello in 8 cups ... Stir 6 cups pineapple juice into Jello. Chill until ... crushed pineapple. Pour into 6 baked pie shells. Serves 48.
Mix well. A delicious summer dessert. Makes 3 pies.
Put either strawberries or crushed pineapple in a large bowl. Add ... Put chopped nuts on top. Refrigerate for a couple of hours before serving.
Mash strawberries up real fine. Drain pineapple and add to strawberries. Add ... and nuts. Pour in pie crusts and refrigerate for 4 to 6 hours.
Preheat oven to 325°F. In ... as listed, filling, pineapple, cake mix, coconut, pecans. ... 325°F for 45 minutes or until coconut starts to brown.
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