2 graham cracker crusts
1 pkg. frozen strawberries
1 (15 oz.) can crushed pineapple
1 can Eagle Brand milk
1 med. container Cool Whip
1 sprinkle lemon juice
1/2 c. nuts

Mash strawberries up real fine. Drain pineapple and add to strawberries. Add lemon juice and Eagle Brand milk. Fold in Cool Whip and nuts. Pour in pie crusts and refrigerate for 4 to 6 hours.