2 to 2 1/2 lbs. asparagus
1 tsp. salt
1/3 c. butter, melted
Lemon juice (optional)

Break or cut off tough ends of asparagus stalks. Wash asparagus. In a large skillet, add salt to 1 1/2 inches of water. Bring to boiling. Add asparagus. Cover, boil vigorously 8 to 10 minutes. Do not overcook. Drain well. Top with melted butter. Sprinkle with lemon juice. Serves 4 to 6.