3/4 c flour
1 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
Dash of salt
3 eggs
2/3 c. pumpkin
1 tsp. lemon juice
1 c. pecans

Mix flour, sugar, cinnamon, nutmeg, baking powder and salt. Add eggs, pumpkin, lemon juice, pecans. Mix well.

Grease rectangular cookie sheet - cut wax paper to cover cookie sheet - grease wax paper well. Spread batter on wax paper. Bake 10 minutes at 375 degrees.

Turn out on towel sprinkled with powdered sugar. Peel off wax paper. Roll cake in towel and cool 1 hour. Unroll - frost - re-roll and refrigerate.

FROSTING:

2 (3 oz.) cream cheese
1/2 stick butter, melted
1 tsp. vanilla
1 c. powdered sugar

Mix well. Spread on cake. Roll and sprinkle with more powdered sugar.