2 c. self-rising flour
1 pkg. dry yeast
3 tbsp. mayonnaise or Miracle Whip
1 c. warm water
1 tbsp. sugar

Dissolve yeast in warm water and mix in other ingredients. Bake at 350 degrees in greased muffin tins for 20 to 30 minutes.

If you have no self-rising flour, combine 2 cups flour, 1 teaspoon salt and 1 tablespoon baking powder.