1 (8 oz.) pkg. cream cheese
1/2 cup powdered sugar
1 prepared graham cracker crust
1/2 cup nuts, chopped
1 small carton Cool Whip
1 can Comstock cherry pie filling

Mix cream cheese with powdered sugar. Spread mixture over graham cracker crust. Sprinkle nuts on top of cream cheese. Spread cool whip over nuts. Carefully top with entire can of cherry pie filling.

Serves 6.

Submitted by: Jennie Delgado