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GINGER CRACKLES | |
2 c. flour 1 tbsp. ginger 1 tsp. baking soda 1/2 tsp. salt 1 c. sugar 1 egg, unbeaten 1/4 c. molasses 1 tsp. cinnamon 3/4 c. shortening Roll in ball and roll in sugar. Place on ungreased cookie sheet two inches apart. Bake at 350 degrees for 12 to 15 minutes. |
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