1 lb. ground beef
1 tsp. oil
1/2 lb. macaroni
2 onions (minced)
1 green pepper, chopped (optional)
2 cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 1/2 tbsp. Worcestershire sauce

Lightly brown beef, onion and green pepper in oil in skillet until onion is soft. Add sauce, water, salt, pepper, Worcestershire sauce and macaroni. Cover and simmer 25 minutes until macaroni is cooked. Serves 4.