1 lb. ground beef
2 to 3 tbsp. minced onion
2 to 3 tbsp. chopped green pepper
2 c. tomato juice
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1 c. uncooked elbow macaroni

Brown beef. Drain grease. Add all ingredients and simmer for 1 hour or until macaroni is done. Stir frequently, it sticks.