2 c. flour
2 c. sugar
2 eggs
1/2 c. oil
2 tsp. cinnamon
2 tsp. baking soda
1/2 c. chopped nuts; optional
1 can fruit pie filling (apple, cherry or pineapple)
1/2 tsp. salt

Combine all ingredients in large bowl; mix well. Mixing is a little difficult at first. Pour batter into greased 9 x 13 inch pan. Bake for 1 hour at 350 degrees. Frost with Dump Cake Frosting.

DUMP CAKE FROSTING:

1 pkg. vanilla instant pudding
1 (8 oz.) can crushed pineapple
1 (8 oz.) carton frozen whipped topping

Combine frosting ingredients. Blend well. Spread over cool cake.