4 chicken breasts, cooked
1 can Veg-All, drained
1 can potato soup
3/4 can evaporated milk
salt and pepper to taste
4 pie shells, thawed

Leave skin on chicken breasts during cooking.

Remove skin of chicken breast and break up chicken into small pieces.

Add other ingredients and mix well.

Put into 2 pie shells and then top with remaining 2 pie shells.

Bake at 300-325°F until golden brown.

Submitted by: Barbara