3 1/2 c. granulated sugar
2/3 c. white Karo syrup
1 c. canned milk
2 1/2 c. raw peanuts
4 tbsp. butter
1 c. powdered sugar

Mix in iron skillet, granulated sugar, Karo syrup, milk and peanuts. Cook slowly until soft ball forms in water, about 45 minutes. Add butter and powdered sugar. Drop by tablespoon on waxed paper. You may use a few drops of red food coloring if desired.