3 c. sugar
1 c. water
1 c. light corn syrup
1 lb. raw peanuts
6 drops red food coloring

Bring sugar, water and corn syrup to a boil. Add peanuts and food coloring. Cook until reaches 250 degrees on candy thermometer. (Stir occasionally during cooking time.) Add 1/4 cup butter and pinch of salt. Beat until thickens. Pour into greased pan and let cool. Break into pieces and store in airtight container.