1 pkg. wild rice with herbs
1 c. French-style green beans, drained
1 c. celery soup
1/2 c. mayonnaise
2 oz. pimentos
1/4 c. onion, chopped
1 can (8 1/2 oz.) water chestnuts, drained & sliced
1/2 pkg. slivered almonds
1 can boned chicken or 1 whole cooked chicken (about 1 lb.)
Grated cheddar cheese

Cook rice 5 minutes less than package directions. Mix with remaining ingredients in greased casserole. Top with grated cheese. Bake at 350 degrees for 30 minutes. Serves 8.