1/2 c. milk
2 (10 3/4 oz.) cans cream of chicken or mushroom soup
3 c. chicken, cooked and diced
1/4 c. onion, minced
1/4 c. celery, minced
1 (5 oz.) can water chestnuts, chopped
1 (3 oz.) can chow mein noodles

Preheat oven to 325 degrees. Combine all ingredients except noodles and place in a 2 quart casserole. Top with noodles. Bake for 30 minutes. Yield: 6 to 8 servings.