3 cans biscuits
1 c. white sugar
2 tsp. cinnamon
1 c. packed brown sugar
1 stick butter, melted
3/4 c. chopped pecans (opt.)

Cut each biscuit into 4 pieces. Put in bag with sugar and cinnamon. Shake up to coat completely. Grease a baking dish, add biscuits to dish and dust sugar mixture on top. Bring butter and brown sugar to a boil, boil 1 minute constantly stirring.

Sprinkle pecans on top of biscuits then pour sauce mixture over top covering completely. Bake in preheated oven for 35 minutes at 350 degrees.