2 c. (12 oz.) semi-sweet chocolate chips
1 1/2 tsp. vanilla
Pinch of salt
1 1/2 c. whipping cream, heated to boiling point
6 egg yolks
2 egg whites
Whipped cream (optional)

Combine chocolate, vanilla and salt in food processor fitted with steel knife and mix 30 seconds. Add boiling cream and continue mixing 30 seconds more, or until chocolate is completely melted. Add yolks and mix about 5 seconds. Transfer to bowl and allow to cool. Beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Place in serving bowl and wine glasses, cover with plastic wrap and chill. Serve with whipped cream. Yield: 4 to 6.