5 qts. popped corn
1 c. salted peanuts
1 lb. sm. gum drops (spiced are good)
1 lb. miniature marshmallows
1/2 c. butter
1/2 c. salad oil

Grease an angel food cake pan with oil or butter.

Melt marshmallows, butter and salad oil until cream colored. Mix remaining ingredients (using a large bowl). It is not necessary to cut up the nuts or gum drops. Pour syrup mixture (marshmallows and butter) over all the ingredients and mix well. Pack in the angel food pan. Store overnight. Remove from pan. Slice very thin. A favorite Christmas snack.