8 qts. popped corn
1 lb. miniature marshmallows
1/2 c. oil (generous measurement)
1 lb. gum drops (can use more)
Dry roasted peanuts (optional)

Melt marshmallows, butter and oil together. In a separate large bowl add dry roasted peanuts, and gum drops to popcorn. Pour marshmallow mixture over popcorn mixture and mix well. Your hands work good for mixing. Then mold in buttered Bundt or angel food cake pan. Makes 2 cakes.