1 (6 oz.) pkg. raspberry or strawberry gelatin
2 c. boiling water
2 1/2 c. crushed pineapple with syrup (No. 2 or 1 lb. 4 oz. can)
1 c. sour cream
Appropriate fruit sliced for fruit salad mold

Dissolve gelatin in boiling water. Add crushed pineapple and syrup and chill until thickened. Arrange fruits in fruit salad mold and add gelatin mixture to cover. Place mold in refrigerator to set. Add sour cream to remaining gelatin; pour into mold and chill until set.