3 lbs. hamburger
1 onion
3 eggs
Pepper
Catsup
1 pkg. crackers, crushed
1/2 to 1 green pepper (optional)
Salt
1 jar Bullseye hickory barbecue sauce (must be hickory flavored)

Mix hamburger, crushed crackers, onion, eggs, green pepper, salt, pepper and Bullseye hickory barbecue sauce together. Place in 9 x 13 inch pan. Cover with foil. Cook at 350 degrees for 1 hour or until done.

Remove foil. Spread catsup over meatloaf and continue baking for 1/2 hour and serve.