1 box Duncan Hines butter cake mix
1 sm. box French vanilla instant Jello pudding
3/4 c. oil
3/4 c. water
1 tsp. vanilla
4 eggs
1/3 c. sugar mixed with 3 tbsp. cinnamon
3/4 c. nuts
1 stick butter

In a bowl, put 2 mixes together. Add oil, water and vanilla. Add eggs, one at a time, beating each for 5 minutes. Grease bundt pan generously and sprinkle 1/4 cup nuts in the bottom of pan. Add 1/3 of the batter (or just enough to cover nuts). Sprinkle with sugar and cinnamon mixture, 1/4 cup nuts, and dot with 1/3 stick of butter.

Add 1/3 more batter, sprinkle with mixture, 1/4 cup of nuts, and dot with 1/3 stick butter. Do this a third time--save enough batter to just cover the last layer of mixture. Cook at 325 degrees for 50-60 minutes.

GLAZE:

1 c. 10X sugar
2 tbsp. water or milk
1 tsp. vanilla

Mix together and pour over cake while still warm.