3 (6 oz.) pkg. semi - sweet chocolate morsels
14 oz. can sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla
1/2 c. nuts

In heavy sauce pan, over low heat, melt morsels with milk. Remove from heat, stir in remaining ingredients. Spread evenly in wax paper lined 8 inch square pan. Chill 2 to 3 hours. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.