3 c. cake flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 can (8 3/4 oz.) crushed pineapple
2 c. grated carrots
3 eggs, beaten
1 1/2 c. oil
2 tsp. vanilla
1 1/2 c. chopped nuts

Grease and lightly flour Bundt pan. Mix together cake flour, sugar, cinnamon, soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry mixture; add eggs, oil and vanilla. Beat 3 minutes. Stir in pineapple, carrots and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes.