3/4 c. sugar
1/2 c. syrup from pineapple
1 env. unflavored gelatin
1/4 c. cold water
1 c. crushed pineapple, drained
1 c. grated cheese
1 c. whipped cream

Dissolve sugar in pineapple syrup on low heat. Add gelatin (softened in water). Chill until partially set. Add pineapple and cheese. Fold in whipped cream and let set.