3/4 c. sugar
1/2 c. syrup from canned pineapple
1 tbsp. (1 env.) unflavored gelatin
1/4 c. cold water
1 c. crushed pineapple, drained
1 c. grated American cheese
1 c. heavy cream, whipped or sm. box Cool Whip

Dissolve sugar in pineapple syrup over low heat; add gelatin softened in cold water. Chill until partially set; add pineapple and cheese. Fold in whipped cream. Chill until firm. May be served with salad dressing. Serves 6-8.