Iceberg lettuce
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 c. celery, chopped
1/2 c. sweet red Spanish onion, chopped
1 pkg. frozen green peas
1 1/2 c. mayonnaise
2 tbsp. sugar
4 oz. Cheddar cheese, grated
8 slices bacon

Line a 13 x 9 x 2 inch glass dish with bite-size pieces of lettuce. Over this, sprinkle the green and red pepper (if red pepper is not available, use whole green pepper). Then add a layer of celery and Spanish onion. (An ordinary onion is too strong.) Next, add frozen peas, uncooked. Add sugar to mayonnaise and spread over the top. Then add the Cheddar cheese; top the salad with crisp fried bacon, crumbled. Refrigerate overnight.