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Results 1 - 10 of 171 for fried turkey chops
Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Then add the ...
2. TURKEY SOUP
Wrap the turkey legs in foil and cook ... regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra ...
This is excellent for the ... with the French's fried onions and bake for another ... Serve with either a vegetable or green salad. . Wainscott
Take equal parts of leftover turkey finely chopped, stuffing and mashed ... in oil until golden brown on all sides. Serve with leftover gravy.
Mix all ingredients and place in a greased casserole dish. Bake at 325°F for one hour.
Heat oven to 400°F. Prepare ... minutes. Add ground turkey and thyme. Cook 5 minutes ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
Brown chicken lightly in butter. Add bean sprouts, onion, celery and green pepper. Cover and cook a few minutes until onion is transparent. ...
Place hash browns on bottom ... 1/2 can French fried onions over potatoes. Combine soup, ... onions. Bake 5 minutes longer. Makes 6-8 servings.
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