4-5 frozen hash brown patties
About 4 c. left over turkey or chicken
1 (10 oz.) pkg. frozen chopped broccoli, thawed (fresh can be used, cooked)
1 can French fried onions
1 (10 3/4 oz.) cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. black pepper

Place hash browns on bottom of 11 x 7 pan. Bake, uncovered at 400 for 10 minutes. Place left over meat, broccoli and 1/2 can French fried onions over potatoes. Combine soup, milk, 1/2 cup cheese, seasonings and pour over previous mixture. Bake covered at 400 for 30 minutes. Top with remaining cheese and onions. Bake 5 minutes longer. Makes 6-8 servings.