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Results 51 - 60 of 171 for fried turkey chops
In deep non-stick fry pan (use no oil or fat), saute onion, pepper and garlic. Add ground meat and brown. Next add zucchini and stir fry ...
Toss together with dressing. Precook chicken. Deep fry rice sticks in small pan in approximately 2 inches of hot oil. Prepare lettuce, ...
53. FIESTA TOSTADOS
Sprinkle diced turkey with salt. Heat butter in ... spread with turkey mixture, shredded lettuce, avocado slices, chopped onion and sliced olives.
Blend soup, milk and salt. Drain chop suey vegetables and water chestnuts. ... except the French fried onions. Place in a 9x13 ... bake 10 minutes longer.
Preheat oven to 425 degrees. ... Top with French fried onions during last 5 minutes. ... Great for leftover turkey or chicken and I use Jack cheese, not Swiss.
Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.
Saute onion, celery and mushrooms in bacon drippings until glossy. Combine soup, sour cream, salt and pepper, Worcestershire sauce and ...
Combine turkey, 1 1/4 cups Mozzarella, ... 5 minutes. Pour over enchiladas. Sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes.
59. WILD TURKEY KIEV
Cut larger turkey breast portions into 1/4 inch ... coat with cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
60. ENCHILADA PIE
After meat is fried, place all ingredients in ... above, also using refried beans as one layer. Can be served over or eaten with Mexican rice.
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