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Results 71 - 80 of 171 for fried turkey chops
Combine turkey broth, sherry, soy sauce and ... Pour in turkey broth mixture and cover. Steam for 5 minutes or until vegetables are crisp-tender.
Wrap tortillas in foil; warm ... skillet. Stir fry turkey over medium high heat 3 ... up. Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
Fry onion and celery until light brown. Moisten bread and put in colander to drain. Add bread to pan. Season with Bell or other poultry ...
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 patties ...
Cut turkey into 1/2 inch pieces. Mix ... and clear. Serve immediately. Makes 6 servings - 232 calories per serving. 3.6 grams of fat per serving.
76. CHICKEN STIR FRY
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several hours or overnight. 3. Prepare servings in batches ...
In small bowl, place turkey. Pour soy sauce over; ... space or well. Add egg, stir until set. Mix with rice. Stir in lettuce. Serve. Serves 6.
In medium bowl stir together ... soy sauce; add turkey and marinate 30 minutes in ... until mushrooms are crisp tender. Serve with rice. Serves 4.
Wrap tortillas in foil; warm ... to skillet. Stir-fry turkey over medium high heat until ... through. Spoon into tortillas; roll up. Serves 4.
Brown meat in non-stick frying pan over medium heat. Drain fat. Add onions and cook until limp. Add remaining ingredients except tortillas. ...
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