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Results 61 - 70 of 171 for fried turkey chops
61. TURKEY MEATBALLS
Mix turkey with egg. Add milk and ... sauce (1/3 of bottle) and couple of shakes of soy sauce. Add water, enough to make sauce. Serve over noodles.
Fry bacon in microwave and ... in microwave and chop and fry. When potatoes are ... tomatoes and cheese. Good any time of day, also with applesauce.
Cook onion and pepper in ... minutes. Sprinkle French fried onions on top and bake ... dissolving 1 chicken bouillon cube per cup of boiling water.
Mix all together thoroughly and stuff into halves of pita bread.
Cut turkey breast slices into thin strips; ... serving: 263 calories; 26 g protein; 16 g fat; 12 g carbohydrate; 764 mg sodium; 28 mg cholesterol.
Preheat oven to 425 degrees. ... Top with French fried onions during last 5 minutes. ... minutes before serving. Refrigerate leftovers. 6 servings.
67. TURKEY STIR FRY
Heat butter in Wok or ... hot. Add the turkey and garlic and stir fry ... lemon juice. Stir fry 2 minutes more. Salt to taste. Serve over rice.
Preheat oven to 425 degrees. ... minutes. Let stand 10 minutes and cut. You may want to top with a can of French fried onions the last 5 minutes.
69. STIR-FRIED RICE
Rinse bean sprouts in cold water; drain. Heat wok until very hot. Add 1 tablespoon vegetable oil; tilt wok to coat side. Add eggs, cook and ...
70. STIR FRIED RICE
Rinse bean sprouts in cold water and drain. Heat wok, add 1 tablespoon vegetable oil, coat sides. Add eggs, cook and stir until eggs are ...
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