1 c. raw turkey breast, cut in slivers
1 tbsp. butter
3 cloves garlic, chopped
2 tomatoes, cut in thin wedges
3 tbsp. parsley, chopped
1/4 tsp. each basil and oregano
1 tbsp. lemon juice
Salt
Rice

Heat butter in Wok or heavy skillet until sizzling hot. Add the turkey and garlic and stir fry until the turkey turns white. Add the tomatoes and fry 3 minutes more. Add the parsley, basil and oregano and lemon juice. Stir fry 2 minutes more. Salt to taste. Serve over rice.