2 boxes Jello (red) (I use cherry)
1 sm. crushed pineapple in its own juice
2 cans whole berry cranberry sauce
1 pkg. cream cheese, softened
2 c. hot water, boiling
Chopped pecans (opt.)

Mix Jello in hot water. Then add 2 cans cranberry sauce. Stir until dissolved. Pour half in long pan or dish. Chill until set. Cover remaining and leave set out. After first half is chilled, take softened cream cheese and pineapple and juice. Mix together with fork. Spread on top of first half, sprinkle with chopped pecans (if desired). Pour last half of Jello mixture on top gently. Chill until set. Great with turkey or ham.