1 can crushed pineapple (drain)
1 can whole cranberry sauce
1 lg. strawberry Jello
1 c. hot water
1 lg. Cool Whip
1 (8 oz.) cream cheese
1/4 to 1/2 c. pecans, chopped

Mix Jello and water. Add pineapple and cranberry sauce. Mix Cool Whip and cream cheese together. When Jello is congealed spread Cool Whip mixture on top. Sprinkle nuts on top.