1 lg. box strawberry or cherry Jello
1 can cranberry sauce
1 can crushed pineapple
1 c. ginger ale

TOPPING:

6 oz. cream cheese
1 carton Cool Whip
Pecans

Melt cranberry sauce over low heat. Mix Jello with 2 cups boiling water. Stir. Add cranberry sauce, pineapple and ginger ale. Let this Jello mixture set. Beat topping ingredients until fluffy, add chopped pecans. Spread on Jello mixture.