1 loaf frozen bread, thawed
1/2 tsp. dried parsley
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
3 tbsp. butter, melted
1 (3 1/2 oz.) pkg. thin sliced pepperoni, quartered
8 oz. (2 c.) shredded Provolone cheese

Heat oven to 350 degrees. Roll dough to 9x12 inch rectangle on lightly floured surface.

Combine seasonings with butter; brush lightly on dough, reserving some for top of dough. Cover with pepperoni slices, then with cheese. Roll up jelly roll style. Brush with remaining butter mixture. Pinch seams of dough tightly. Place on lightly greased cookie sheet. Bake for approximately 30 minutes. Cool at least 15 minutes. Cut into 1-inch slices. Especially popular with teenagers!