1/2 c. butter
30 large marshmallows
1/2 tsp. vanilla
1 1/2 tsp. green food color
3 1/2 c. corn flakes
1 to 2 tbsp. cinnamon candies

Melt butter and marshmallows, stirring frequently. Add vanilla and food color. Fold in corn flakes. Grease tablespoon. Drop onto greased waxed paper lined cookie sheets. Shape into 2 inch wreaths. Decorate with red candies. Makes about 25 wreaths.