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POTATO CASSEROLE - TWICE BAKED | |
6 med. potatoes Peel and boil - drain and mash. 1/4 c. butter 1 tsp. onion salt 3 oz. cream cheese or 1/2 of 8 oz. Mix. 1/2 c. sour cream Salt to taste Beat: 2 tbsp. milk 1 egg Mix into the above. Put in casserole. Bake 35 to 45 minutes until not wet on top. |
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